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Chinese cooking

См. также в других словарях:

  • Chinese cooking techniques — vary widely in form, with stir frying(炒, 爆) being one of the better known methods in the West Chinese cooking techniques (中餐烹調法) are a set of methods and techniques traditionally used in Chinese cuisine.[1] The cooking techniques can either be… …   Wikipedia

  • Chinese cuisine — Chinese food redirects here. For the Americanized version, see American Chinese cuisine. This article is part of the series …   Wikipedia

  • Chinese chicken salad — Chinese chicken salad, as its name suggests, is a salad with chicken flavoured by Chinese seasonings, popular in the United States. The Chinese influence comes from common Chinese themed ingredients. Though many variations exist, common features… …   Wikipedia

  • Chinese chef — A Chinese chef is a person who cooks Chinese cuisine dishes professionally. Contents 1 Categories of Chinese Culinary Techniques Chinese Chefs 2 National Occupational Standards for Chinese Chefs 3 Red Board Chinese Cu …   Wikipedia

  • Chinese Islamic cuisine — This article is part of the series …   Wikipedia

  • Chinese restaurant syndrome — noun Colloquial a reaction to monosodium glutamate, a common ingredient in Chinese cooking …  

  • Chinese Food in Minutes — Format Cooking Presented by Ching He Huang Country of origin United Kingdom …   Wikipedia

  • Chinese Food Made Easy — Format Cooking Starring Ching He Huang (host) Country of origin …   Wikipedia

  • Cooking Channel — logo Launched May 31, 2010 Owned by Scripps Networks Interactive Picture format 480i (SDTV) …   Wikipedia

  • Chinese cabbage — Brassica rapa chinensis, called bok choy in the United States Details Species Brassica rapa …   Wikipedia

  • Chinese pie — Chinese pie, ( fr. pâté chinois) is a French Canadian dish similar to English cottage pie and French hachis Parmentier . It is made from layered ground beef (sometimes mixed with sautéed diced onions) on the bottom layer, canned corn (either… …   Wikipedia

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